Appetizers


1. Steamed or Fried Dumplings (8) 5.55
2. Egg Roll (Each) 1.15
3. Shrimp Roll (Each) 1.25
4. Fried Spring Roll (2) 2.20
5. Fantail Shrimp (Each) 1.30
6. Fried Wonton with Meat (12) 3.75
7. Fried Wonton w. Sesame Sauce (15) 4.55
8. Crab Meat Rangoon (8) 3.95
9. Boneless Spare Ribs (Pt)5.95 (Qt)10.15
10. Bar-B-Q Spare Ribs (Pt)6.15 (Qt)11.25
11. Shrimp Toast (4) 3.25
12. Cold Noodles w. Sesame Sauce 4.75
13. Pu Pu Platter (For 2) 10.75
14. Beef on the Stick (4) 5.55
15. Fried Sugar Donuts 3.25
16. Pan Fried Noodles w. Chicken or Pork 8.95
17. Pan Fried Noodles w. Shrimp or Beef 9.35